Born on Montello Street
BFC started with one fryer, one mission, and a neighborhood that needed feeding right. Three addresses later, nothing about that has changed.
BFC: Boston Fried Chicken & Burritos | Our Story
The first kitchen
It started on Montello Street — a working-class city that doesn't forgive bad food. One halal kitchen, built to feed the neighborhood right.
Hand-shaken, every single order
Every wing gets shaken in house seasoning before it hits the fryer — not pre-mixed. The Philly fires on the flat-top with mozzarella, mushrooms, grilled onions, and green peppers until it's loud and molten.
Halal is not a footnote
100% halal kitchen. That's not a badge near the door — it's the standard the whole operation is built on, from the first order to the last ticket before midnight.
The people at the counter
Reviewers call out Majid, Melanie, and Milene by name — staff who remember your order and make a fast-food counter feel like a neighborhood table.
Brockton to Providence
Three locations now — Montello, Pleasant Street, and Thayer Street in Providence, one of the only halal kitchens along the Brown and RISD corridor. Same fryer. Same mission.